Open 7 days a week
No phone number
Authentic Japanese ramen-ya in the center of Norway´s capital, Oslo. Located just off Torggata, a stone's throw from Youngstorget.
"Koie" is Norwegian for a small hut in the woods, the Japanese characters "Koi-" and "I-eh" can be translated to "Come home".
Owned solely by restauranteur/chef Ann Sung-an Lee and Head Chef Tim Homer.
Fresh noodles are essential for the best ramen experience – bouncy, soft and perfect for slurping up tasty stock.
Our noodles are daily made from scratch and wheat-based and come in different thicknesses to match our different types of broths.
At Koie we carefully choose what goes into our dishes and our local producers work with us to make sure that only responsibly sourced and natural ingredients make the grade.